Prepare the necessary ingredients to work: red bell peppers and onions pass through a blender and fry in olive oil, sprinkled with lemon juice. You can, if you have, add a few drops of Worcestershire sauce. It will further emphasize the taste and juiciness of the dish. Cool and add to the crab mass.
Pass the slightly hardened white bread through a blender and add to the crab mass, add 1-2 eggs there and knead the minced meat.
In the prepared molds, greased with olive oil, lay the minced meat and bake in a preheated oven to 180 degrees for 15-20 minutes.
Cut tomatoes into slices and fry on both sides in a pan. From Bulgarian pepper and onion can be cooked sauce. Add the tomatoes, a teaspoon of flour, salt, pepper and water.
Grease a portion plate with sauce. Spread one cake, decorate with capers, arugula and cherry tomatoes.