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Print Recipe
Crab Cakes Recipe
Crab cakes are ideal for both hot and cold snacks. Very tasty snack.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Crab sticks pass through a blender until smooth.
    Crab sticks pass through a blender until smooth.
  2. Prepare the necessary ingredients to work: red bell peppers and onions pass through a blender and fry in olive oil, sprinkled with lemon juice. You can, if you have, add a few drops of Worcestershire sauce. It will further emphasize the taste and juiciness of the dish. Cool and add to the crab mass.
    Prepare the necessary ingredients to work: red bell peppers and onions pass through a blender and fry in olive oil, sprinkled with lemon juice. You can, if you have, add a few drops of Worcestershire sauce. It will further emphasize the taste and juiciness of the dish. Cool and add to the crab mass.
  3. Pass the slightly hardened white bread through a blender and add to the crab mass, add 1-2 eggs there and knead the minced meat.
    Pass the slightly hardened white bread through a blender and add to the crab mass, add 1-2 eggs there and knead the minced meat.
  4. In the prepared molds, greased with olive oil, lay the minced meat and bake in a preheated oven to 180 degrees for 15-20 minutes.
    In the prepared molds, greased with olive oil, lay the minced meat and bake in a preheated oven to 180 degrees for 15-20 minutes.
  5. Cut tomatoes into slices and fry on both sides in a pan. From Bulgarian pepper and onion can be cooked sauce. Add the tomatoes, a teaspoon of flour, salt, pepper and water.
    Cut tomatoes into slices and fry on both sides in a pan. From Bulgarian pepper and onion can be cooked sauce. Add the tomatoes, a teaspoon of flour, salt, pepper and water.
  6. Grease a portion plate with sauce. Spread one cake, decorate with capers, arugula and cherry tomatoes.
    Grease a portion plate with sauce. Spread one cake, decorate with capers, arugula and cherry tomatoes.

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