Print Recipe
Liver Cakes with Carrots in Korean Recipe
Very cool snack. Easy to prepare. Taste sweet, spicy. Perfect for a holiday table.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Take the liver and onions, twist on a meat grinder.
    Take the liver and onions, twist on a meat grinder.
  2. In the twisted mixture add egg, salt, soda, mayonnaise...
    In the twisted mixture add egg, salt, soda, mayonnaise...
  3. Then add milk, flour, sunflower oil.
    Then add milk, flour, sunflower oil.
  4. All thoroughly mix. Dough is ready.
    All thoroughly mix. Dough is ready.
  5. In heated crepe maker (pan) and fry like pancakes...
    In heated crepe maker (pan) and fry like pancakes...
  6. Turn over gently, very tender dough...
    Turn over gently, very tender dough...
  7. Give the finished pancakes to cool, take the Korean carrot and mayonnaise.
    Give the finished pancakes to cool, take the Korean carrot and mayonnaise.
  8. Grease the pancake with mayonnaise...
    Grease the pancake with mayonnaise...
  9. On mayonnaise put carrots in Korean. Twist the pancake into a tube, cut in half. Snack's ready.
    On mayonnaise put carrots in Korean. Twist the pancake into a tube, cut in half. Snack's ready.

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