| Cook Time | 45 minutes |
| Servings |
Ingredients
- 250 gram Beef liver
- 1 piece Onion smal
- 1 piece Chicken egg
- 1/4 teaspoon Salt
- 1/4 teaspoon Soda
- 1 teaspoon Mayo
- 250 milliliters Milk
- 1/3 glass Flour wheat / Flour
- 1 teaspoon Sunflower oil
- Carrots (Korean, ready)
Ingredients
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Instructions
- We take the liver and onion, twist it in a meat grinder.
- Add egg, salt, soda, and mayonnaise to the resulting mixture...
- Then add milk, flour, sunflower oil.
- Mix everything thoroughly. The dough is ready.
- In a preheated pancake pan (frying pan) and fry like pancakes...
- Gently turn over, the dough turns out very tender...
- Let the finished pancakes cool down, take Korean carrots and mayonnaise.
- Brush the pancake with mayonnaise...
- Put the carrots on the mayonnaise in Korean. Twist the pancake into a tube, cut in half. The appetizer is ready.
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