Cream Soup with Broccoli and Bacon Recipe
Delicious hearty soup is perfect for lunch and dinner. It is prepared very quickly. Thanks to the flour, a thick consistency is obtained, and the creamy taste is incomparable.
Servings Prep Time
4 10minutes
Cook Time
45minutes
Servings Prep Time
4 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the brisket into small pieces. Fry in a frying pan on low heat until golden brown, about 7-8 minutes (in vegetable oil).
  2. While the brisket is being fried, finely chop the onion. And add it to the sternum.
  3. Cut the potatoes into small cubes.
  4. We divide broccoli into inflorescences.
  5. In the saucepan where you fried the bacon, add flour and fry, stirring, for about 30 seconds.
  6. Pour in the broth (or water) and put the potatoes in a saucepan, bring to a boil. Add salt to taste. Cook over low heat until the potatoes are tender, about 10 minutes.
  7. Add broccoli, corn, thyme and cream to the soup. Cook until the broccoli and potatoes are ready, about 8-10 minutes.
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