Shortbread Pie with Apple Filling Recipe

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Autumn is generous with gifts. Apples-one of such wonderful gifts! So it’s time to prepare pastries with this wonderful fruit. Of course there are a lot of Apple pies on the site. But I still dare to share the recipe for another pie. The dough for the cake I will have my favorite, in vegetable oil. The filling is also very interesting. Apples with jam. Very tasty, moderately sweet, perfect ratio of dough and filling.

Terrine “Home” Recipe

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“Why ” Home”?- you ask. Answer. Because it is made from simple, homemade and delicious products. And despite the fact that it is called “Terrine” (previously would be called just Pate), no special problems with the ingredients there, everything is extremely accessible, I would say – very accessible. But the taste, I tell You, is amazing! Delicate, fragrant, gorgeous pate-imagine a combination of tender veal liver, porcini mushrooms and smoked cheese … And now I propose to try this! Terrine turned out, of course, high-calorie, but on holidays before such a yummy, I think it will be difficult to resist even those who are anxious watching the extra inches!