Autumn is generous with gifts. Apples-one of such wonderful gifts! So it’s time to prepare pastries with this wonderful fruit. Of course there are a lot of Apple pies on the site. But I still dare to share the recipe for another pie. The dough for the cake I will have my favorite, in vegetable oil. The filling is also very interesting. Apples with jam. Very tasty, moderately sweet, perfect ratio of dough and filling.
I offer you a casserole of bread, cheese, ham. Prepare it is not difficult, also feel free to put on the holiday table. The taste is perfectly palatable with tomato juice. Guests will be delighted.
This recipe, which can be prepared from ordinary white bread. The recipe is very simple, the filling can be any. Fast, delicious and very satisfying! And for those who are not very “friends”with the test-just a lifesaver! Try it!
“Why ” Home”?- you ask. Answer. Because it is made from simple, homemade and delicious products. And despite the fact that it is called “Terrine” (previously would be called just Pate), no special problems with the ingredients there, everything is extremely accessible, I would say – very accessible. But the taste, I tell You, is amazing! Delicate, fragrant, gorgeous pate-imagine a combination of tender veal liver, porcini mushrooms and smoked cheese … And now I propose to try this! Terrine turned out, of course, high-calorie, but on holidays before such a yummy, I think it will be difficult to resist even those who are anxious watching the extra inches!
Delicious meat snack using pancakes and bacon as a “fur coat”! Not to spoil the delicate and useful chicken, I recommend taking the bacon meat, with a minimum number of sebaceous layers, or use ham! The dish is excellent both in freshly prepared and in the cooled form!
Delicious hearty soup is perfect for lunch and dinner. Is preparing very quickly. Due to the flour turns thick consistency and creamy taste is incomparable.