Croissant with Halva Recipe
I love halva, so. This is a recipe I found on the Internet. Very tender, delicious croissants! Cooking is not troublesome, I recommend trying it!
Servings
20
Cook Time
40minutes
Servings
20
Cook Time
40minutes
Ingredients
Instructions
  1. In the original recipe, there are 2 times more ingredients, I divided them in half. You can make more, then get more bagels. Mix the egg with salt.
  2. Warm milk. Melt the butter. Pour the milk and butter into the egg mixture.
  3. Add dry yeast.
  4. Mix the flour with baking powder, sift to the liquid part. Knead a not very steep dough. Put it in a warm place for 2 hours.
  5. After 2 hours, divide the dough into 2 parts. Sprinkle 1/3 cup of sugar on the work surface, roll out the dough into a circle (you will get 2 circles).
  6. Divide the dough into 8 segments.
  7. For the filling, mix a little butter with halva so that the mass becomes homogeneous. Also, instead of halva, you can use another filling (jam, chocolate, etc.).)
  8. Put a teaspoon of the filling on the wide edge and roll to the narrow end. Let the croissants come up in 15 minutes. Bake at 180 degrees for 15-20 minutes, until golden brown.
  9. It turns out very tasty, delicate croissants!
0 0 votes
Article Rating
       

Related posts:

Croissant with Halva and Jam Recipe Roll with Halva and Poppy Seeds Recipe Cake with Cream from Halva Recipe Roll with Cottage Cheese and Halva Recipe Cake with Halva and Sesame Recipe Crispy Cookies from Halva Recipe Cake with Halva and Cocoa Recipe Buns with Halva “Butterflies” Recipe Cupcake with Halva Recipe Cookies “Crisp” with Halva Recipe Cake with Halva Recipe Chocolate Sauce with Halva Recipe