Print Recipe
 Buns with Halva "Butterflies" Recipe
Elegant, delicious sweet buns "butterfly" with halva filling! It will become a decoration and a great addition to a tea party!
Course Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Uzbek Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Uzbek Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Sift flour, add yeast.
    Sift flour, add yeast.
  2. In a separate bowl, lightly beat the eggs.
    In a separate bowl, lightly beat the eggs.
  3. Add sugar, salt, melted butter and warm milk.
    Add sugar, salt, melted butter and warm milk.
  4. Mix well.
    Mix well.
  5. Mix the flour mixture with the egg. Knead a soft, slightly sticky dough.
    Mix the flour mixture with the egg. Knead a soft, slightly sticky dough.
  6. Tighten the bowl with the dough with a film and put it in a warm place for 1.5 hours to rise.
    Tighten the bowl with the dough with a film and put it in a warm place for 1.5 hours to rise.
  7. While the dough is coming, prepare the filling for the rolls. Mash the halva with a fork, add the egg and cream. Mix well until smooth.
    While the dough is coming, prepare the filling for the rolls. Mash the halva with a fork, add the egg and cream. Mix well until smooth.
  8. The dough came up. We begin to form buns.
    The dough came up. We begin to form buns.
  9. Sprinkle the work surface with flour. Divide the dough into 12 parts.
    Sprinkle the work surface with flour. Divide the dough into 12 parts.
  10. Roll out a piece of dough into a rectangle.
    Roll out a piece of dough into a rectangle.
  11. Put the filling on top of the halva.
    Put the filling on top of the halva.
  12. Roll into a roll.
    Roll into a roll.
  13. Bend the edges of the tape measure under the bottom to the middle.
    Bend the edges of the tape measure under the bottom to the middle.
  14. Use a sharp knife to make incisions from the edge to the center, but not to the end. Turn the resulting halves into slices up.
    Use a sharp knife to make incisions from the edge to the center, but not to the end. Turn the resulting halves into slices up.
  15. Place the "butterflies" on a baking sheet covered with baking paper and leave for 15 minutes. Start preheating the oven to 180 degrees. After 15 minutes, grease the buns with beaten egg and send them to bake in a preheated oven for 15-20 minutes. Take out the buns and let them cool.
    Place the "butterflies" on a baking sheet covered with baking paper and leave for 15 minutes. Start preheating the oven to 180 degrees. After 15 minutes, grease the buns with beaten egg and send them to bake in a preheated oven for 15-20 minutes. Take out the buns and let them cool.
  16. The buns turned out to be very tender!
    The buns turned out to be very tender!
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