•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Buns with Halva "Butterflies" Recipe
Elegant, mouth-watering sweet buns "butterfly" filled with halva! Will be a decoration and a great addition to the tea party!
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Sift flour, add yeast.
    Sift flour, add yeast.
  2. In a separate bowl beat the eggs lightly.
    In a separate bowl beat the eggs lightly.
  3. Add sugar, salt, melted butter and warm milk.
    Add sugar, salt, melted butter and warm milk.
  4. Stir well.
    Stir well.
  5. Combine the flour mixture with the egg. Knead the soft, slightly sticky dough.
    Combine the flour mixture with the egg. Knead the soft, slightly sticky dough.
  6. Tighten the bowl with the dough film and put in a warm place for 1.5 hours to lift.
    Tighten the bowl with the dough film and put in a warm place for 1.5 hours to lift.
  7. While suitable dough, prepare the filling for rolls. Mash the halva with a fork, add the egg and cream. Mix well until smooth.
    While suitable dough, prepare the filling for rolls.
Mash the halva with a fork, add the egg and cream. Mix well until smooth.
  8. The dough came. Are starting shape buns.
    The dough came. Are starting shape buns.
  9. Sprinkle work surface with flour. Divide the dough into 12 parts.
    Sprinkle work surface with flour. Divide the dough into 12 parts.
  10. Roll out a piece of dough into a rectangle.
    Roll out a piece of dough into a rectangle.
  11. Put the filling on top of the halva.
    Put the filling on top of the halva.
  12. Roll into a roll.
    Roll into a roll.
  13. Bend the edges of the tape measure under the bottom to the middle.
    Bend the edges of the tape measure under the bottom to the middle.
  14. Sharp knife make cuts from edge to center, but not to the end. The resulting halves unfold slices up.
    Sharp knife make cuts from edge to center, but not to the end. The resulting halves unfold slices up.
  15. Spread the "butterflies" on a baking sheet covered with baking paper and let rest for 15 minutes. Begin to heat the oven to 180 degrees. After 15 minutes, grease the buns with beaten egg and send to bake in a preheated oven for 15-20 minutes. Take out the buns and let them cool.
    Spread the "butterflies" on a baking sheet covered with baking paper and let rest for 15 minutes.
Begin to heat the oven to 180 degrees.
After 15 minutes, grease the buns with beaten egg and send to bake in a preheated oven for 15-20 minutes.
Take out the buns and let them cool.
  16. The buns turned out very tender!
    The buns turned out very tender!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of