Cupcake with Marshmallows in the Slow Cooker Recipe
Cupcake with marshmallows in a slow cooker is very tasty. It is not difficult to prepare it. It goes well with tea and coffee.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Instructions
  1. Beat the eggs with sugar into a fluffy foam.
  2. Pour in the yogurt and whisk.
  3. Then add sour cream and vanilla. Whisk again.
  4. Gradually introduce flour mixed with baking powder. The dough is already kneaded with a spoon, carefully.
  5. Cut the marshmallows into pieces and add to the dough.
  6. Grease a bowl with butter and pour out the dough.
  7. Bake on a baking sheet for 60 + 20 minutes.
  8. Prepare the cream. Dissolve coffee in warm milk.
  9. In a small saucepan, melt the butter, add sugar.
  10. Pour milk over the coffee. Mix it.
  11. Add the sliced marshmallows. Cook over low heat, stirring constantly, until the marshmallows are completely dissolved. I left the mini marshmallows not melted.
  12. After the cake is browned, remove and cool.
  13. Pour over the pie and let it cool. Enjoy your meal!!!
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