Curd-Lemon Cookies Recipe
Simple, but very tasty and fragrant curd-lemon cookies. On top it is crispy and crumbly, and inside it is soft and tender, with a pleasant curd taste and a slight sourness of lemon. This cookie is prepared quickly and easily, and the result is simply amazing.
Servings
18
Cook Time
60minutes
Servings
18
Cook Time
60minutes
Ingredients
Instructions
  1. Put the cottage cheese in a deep bowl.
  2. Add the egg.
  3. Add sugar, vanilla sugar and a pinch of salt.
  4. Mix with an immersion blender.
  5. Similar to this.
  6. Add soft butter.
  7. Try again.
  8. Add lemon zest.
  9. Add the juice and stir.
  10. Separately mix the flour with baking powder and add to the liquid ingredients in 2-3 doses.
  11. First, mix thoroughly with a spatula.
  12. And then knead the dough with your hands. The dough should be soft and quite sticky.
  13. Cover the dough with cling film and put it in the refrigerator for 1-2 hours or in the freezer for 30-40 minutes.
  14. From the cooled dough, form balls (about the size of a walnut), roll in powdered sugar, put on a baking sheet lined with parchment paper, slightly smooth out;
  15. Bake in a preheated 180 degree oven for about 15-20 minutes;
  16. Tender, fragrant lemon-curd cookies are ready!
  17. Enjoy your tea!
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