Despite the fact that the site has a lot of recipes lemon Kurd, I decided to share with you my, which is different in composition and method of preparation, and yet, because there is not a lot of Kurd! Kurd turned out to be a rich yellow color, tender, fragrant and very tasty! You can serve it with ice cream or pancakes, make a layer for cake and cakes, just eat with spoons... Well, today, it will be a pair of Fluffy lemon muffins!
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 150 ml Lemon juice
- 1 tablespoon Lemon zest
- 220 gram Sugar
- 1 teaspoon Corn starch
- 150 gram Butter
- 2 pieces Chicken eggs
Ingredients
|
|
Instructions
- Products for a curd it is better to measure and weigh in advance.
- Beat eggs with zest, starch and sugar.
- Pour in the lemon juice, mix well and cook over low heat, stirring constantly, otherwise prepare an omelet.
- The cream becomes thick. When he starts "gurgling"...
- ... remove from heat and cool slightly, enter the butter.
- Ready and cooled cream placed in a container with a lid. It can be stored in the refrigerator for 3 weeks, if, of course, it survives!
- And you can fill muffins with it.
(No Ratings Yet)
Loading...
Leave a Reply