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Print Recipe
Tender Lemon Curd Recipe
Despite the fact that the site has a lot of recipes lemon Kurd, I decided to share with you my, which is different in composition and method of preparation, and yet, because there is not a lot of Kurd! Kurd turned out to be a rich yellow color, tender, fragrant and very tasty! You can serve it with ice cream or pancakes, make a layer for cake and cakes, just eat with spoons... Well, today, it will be a pair of Fluffy lemon muffins!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products for a curd it is better to measure and weigh in advance.
    Products for a curd it is better to measure and weigh in advance.
  2. Beat eggs with zest, starch and sugar.
    Beat eggs with zest, starch and sugar.
  3. Pour in the lemon juice, mix well and cook over low heat, stirring constantly, otherwise prepare an omelet.
    Pour in the lemon juice, mix well and cook over low heat, stirring constantly, otherwise prepare an omelet.
  4. The cream becomes thick. When he starts "gurgling"...
    The cream becomes thick. When he starts "gurgling"...
  5. ... remove from heat and cool slightly, enter the butter.
    ... remove from heat and cool slightly, enter the butter.
  6. Ready and cooled cream placed in a container with a lid. It can be stored in the refrigerator for 3 weeks, if, of course, it survives!
    Ready and cooled cream placed in a container with a lid. It can be stored in the refrigerator for 3 weeks, if, of course, it survives!
  7. And you can fill muffins with it.
    And you can fill muffins with it.

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