Despite the fact that the site has a lot of recipes lemon Kurd, I decided to share with you my, which is different in composition and method of preparation, and yet, because there is not a lot of Kurd! Kurd turned out to be a rich yellow color, tender, fragrant and very tasty! You can serve it with ice cream or pancakes, make a layer for cake and cakes, just eat with spoons... Well, today, it will be a pair of Fluffy lemon muffins!
Cook Time | 20 minutes |
Servings |
Ingredients
- 150 ml Lemon juice
- 1 tablespoon Lemon zest
- 220 gram Sugar
- 1 teaspoon Corn starch
- 150 gram Butter
- 2 pieces Chicken eggs
Ingredients
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Instructions
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