Curl Buns with Dried Apricots and Raisins Recipe
Beautiful and delicious buns with hot tea will warm us in the autumn weather. Forming buns is simple, but effective.
Servings
6
Cook Time
120minutes
Servings
6
Cook Time
120minutes
Ingredients
Instructions
  1. I take out all the products in advance and measure them out. For kneading the dough I will use sunflower oil.
  2. In a deep bowl, pour the egg white (the yolk is removed to the refrigerator). I pour in sunflower oil, add salt and sugar. I heat the milk a little and also pour it into a bowl. Mix the ingredients until smooth.
  3. I mix the flour in advance with fast-acting yeast. Gradually pour the flour into the liquid mixture and begin to knead the dough.
  4. Knead the dough for about 10-12 minutes. It should gather in a lump and stop sticking to your hands. The dough will be soft and elastic.
  5. I transfer the finished dough to a clean bowl, tighten the top with cling film. I put in a warm place “approach”. The dough should increase in volume at least 2 times.
  6. Raisins and dried apricots are thoroughly washed and dried. I cut dried apricots into small pieces.
  7. “Coming up” dough obmenu. I divide it into 6 equal parts. Each piece is rolled into a rectangular layer (about 15 by 20 cm). I lubricate the rectangle with butter. Spread raisins and dried apricots evenly on the dough with butter. I press them a little into the dough.
  8. I roll the dough into a roll (on the long side). With a knife, I make a cut in the middle (but not to the end).
  9. I slightly turn the strips in slits up. Then I weave the strips into a “pigtail”.
  10. I turn the “pigtail” into a circle and fasten the ends. It turns out a bun “Curl”.
  11. Similarly, I form all 6 buns. Top them with egg yolk. I put them on a baking sheet covered with parchment. I put the buns to bake in a preheated 180 degree oven for 15-20 minutes.
  12. The buns are ready.
  13. Bon Appetit!
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