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Print Recipe
 Lush Buns with Cottage Cheese and Raisins Recipe
Girls, I offer you a very tasty, rich, soft rolls stuffed with cottage cheese and raisins.
Course Children's Food, Desserts, Dinner Dishes, Holiday Food
Cuisine Swiss
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Brew:
Yeast dough:
Filling:
Course Children's Food, Desserts, Dinner Dishes, Holiday Food
Cuisine Swiss
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Brew:
Yeast dough:
Filling:
Instructions
  1. Let's start with the brew. In warm milk, dilute the sugar, flour, mix and add yeast, and remove to the side for 20 minutes, that would sourdough rose.
    Let's start with the brew. In warm milk, dilute the sugar, flour, mix and add yeast, and remove to the side for 20 minutes, that would sourdough rose.
  2. In another bowl combine the soft butter, sugar, vanilla sugar, eggs, salt, vegetable oil and all bring down a blender until smooth. Pour the yeast mixture into the bowl with cream and egg mixture. Beat again.
    In another bowl combine the soft butter, sugar, vanilla sugar, eggs, salt, vegetable oil and all bring down a blender until smooth. Pour the yeast mixture into the bowl with cream and egg mixture. Beat again.
  3. Then sift the flour in a separate bowl.
    Then sift the flour in a separate bowl.
  4. Then add the flour parts to the creamy egg mixture. And knead the dough. It should be smooth, elastic and obedient, slightly sticking to the hands. You can add a little more vegetable oil, knead, cover with a towel and put in a warm place to rise for about an hour.
    Then add the flour parts to the creamy egg mixture. And knead the dough. It should be smooth, elastic and obedient, slightly sticking to the hands. You can add a little more vegetable oil, knead, cover with a towel and put in a warm place to rise for about an hour.
  5. When the dough has increased in volume and you can begin to form buns.
    When the dough has increased in volume and you can begin to form buns.
  6. To start prepare the filling. The cottage cheese mixed with raisins and sugar.
    To start prepare the filling. The cottage cheese mixed with raisins and sugar.
  7. Next, form a small dough balls and roll into a rounded shape and put the filling.
    Next, form a small dough balls and roll into a rounded shape and put the filling.
  8. Next, twist into a roll.
    Next, twist into a roll.
  9. And form the shape of buns.
    And form the shape of buns.
  10. Put in the oven and bake at 180 degrees for 40 minutes. Optionally buns can be spread with an egg.
    Put in the oven and bake at 180 degrees for 40 minutes. Optionally buns can be spread with an egg.
  11. Bon appetit!
    Bon appetit!
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