The milk mixture should be slightly warmed up, combined with vegetable oil, egg whipped with sugar, add salt, vanilla sugar and yeast.
Mix and let stand for 10 minutes.
Then enter the flour and knead the dough of medium density.
Let it come in the stream.1 hour (may be longer), in the process of crumple.
Ready divide the dough into balls about the size of azo and roll into a thin pellet. Each of them is greased with vegetable oil and sprinkle with sugar.
Make a cut with a sharp knife from the center to the edge, lift the edge on one side of the tortilla and roll it around in a cone-roll.
Put the buns on a baking sheet covered with parchment, let it stand for 15-20 minutes (you can grease it with yolk) and send it to the oven preheated to 190 *C.
Bake for about 25 minutes until Golden.
Ready-made buns to cool on the grill.
Before serving, sprinkle with powdered sugar.