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Print Recipe
Roll with Chocolate-Curl Recipe
Let's prepare a very tasty muffin roll with a chocolate layer and apricot jam. The roll is very interesting molding. This roll is perfect as a holiday table, and just for tea.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In warm milk add sugar, egg, salt, vanilla and soft butter.
    In warm milk add sugar, egg, salt, vanilla and soft butter.
  2. Add yeast to the sifted flour.
    Add yeast to the sifted flour.
  3. Gradually add the flour.
    Gradually add the flour.
  4. Make dough.
    Make dough.
  5. Cover with a Cup and let rest for 10 minutes. And knead the dough for 10 minutes.
    Cover with a Cup and let rest for 10 minutes. And knead the dough for 10 minutes.
  6. Spread the dough in a bowl and let come 1 hour.
    Spread the dough in a bowl and let come 1 hour.
  7. Roll out the dough in a layer thickness of 1 cm.
    Roll out the dough in a layer thickness of 1 cm.
  8. Grease with melted chocolate.
    Grease with melted chocolate.
  9. One side of the dough is folded to the middle.
    One side of the dough is folded to the middle.
  10. Cover with the other side of the dough.
    Cover with the other side of the dough.
  11. Fold the top of the dough to the middle.
    Fold the top of the dough to the middle.
  12. Cover with the bottom part.
    Cover with the bottom part.
  13. Roll out into a rectangle the size of the pan.
    Roll out into a rectangle the size of the pan.
  14. Cut into strips 1.5 cm wide.
    Cut into strips 1.5 cm wide.
  15. Twist the strips into spirals.
    Twist the strips into spirals.
  16. Spread on a baking sheet tightly to each other. Leave for 20 minutes for proofing.
    Spread on a baking sheet tightly to each other. Leave for 20 minutes for proofing.
  17. Bake at 180 degrees for 20 minutes.
    Bake at 180 degrees for 20 minutes.
  18. Still hot turn over with another pan.
    Still hot turn over with another pan.
  19. Still warm grease jam.
    Still warm grease jam.
  20. With the help of parchment rolled into a roll. Allow to cool completely.
    With the help of parchment rolled into a roll. Allow to cool completely.
  21. Enjoy your meal.
    Enjoy your meal.

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