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 Roll with Chocolate-Curl Recipe
Let's make a very delicious muffin roll with a chocolate layer and apricot jam. The roll turns out to be a very interesting molding. This roll is perfect for both a festive table and just for tea.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Croatian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Croatian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Add sugar, egg, salt, vanilla and soft butter to the warm milk.
    Add sugar, egg, salt, vanilla and soft butter to the warm milk.
  2. Add yeast to the sifted flour.
    Add yeast to the sifted flour.
  3. Gradually add flour.
    Gradually add flour.
  4. Knead the dough.
    Knead the dough.
  5. Cover with a cup and let stand for 10 minutes. And knead the dough for 10 minutes.
    Cover with a cup and let stand for 10 minutes. And knead the dough for 10 minutes.
  6. Put the dough in a bowl and let it come up for 1 hour.
    Put the dough in a bowl and let it come up for 1 hour.
  7. Roll out the dough into a layer 1 cm thick.
    Roll out the dough into a layer 1 cm thick.
  8. Brush with melted chocolate.
    Brush with melted chocolate.
  9. One side of the dough is bent to the middle.
    One side of the dough is bent to the middle.
  10. Cover with the other side of the dough.
    Cover with the other side of the dough.
  11. Fold the top of the dough to the middle.
    Fold the top of the dough to the middle.
  12. Cover with the bottom part.
    Cover with the bottom part.
  13. Roll out into a rectangle the size of a baking sheet.
    Roll out into a rectangle the size of a baking sheet.
  14. Cut into strips 1.5 cm wide .
    Cut into strips 1.5 cm wide .
  15. Twist the strips into spirals.
    Twist the strips into spirals.
  16. Spread on a baking sheet tightly to each other. Leave for 20 minutes for proofing.
    Spread on a baking sheet tightly to each other. Leave for 20 minutes for proofing.
  17. Bake at 180 degrees for 20 minutes.
    Bake at 180 degrees for 20 minutes.
  18. Turn the still hot one over to another frying pan.
    Turn the still hot one over to another frying pan.
  19. Lubricate the jam still warm.
    Lubricate the jam still warm.
  20. With the help of parchment, we roll it into a roll. Allow to cool completely.
    With the help of parchment, we roll it into a roll. Allow to cool completely.
  21. Enjoy your meal.
    Enjoy your meal.
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