Custard Tortillas with Beans Recipe
I suggest you try hearty, fragrant tortillas on custard dough. The dough turns out to be simple, it is cooked quickly to the touch (excluding cooking time), and the tortillas are cooked directly in the pan. Tortillas will perfectly complement light soups and broths, fresh salads or can become a hearty snack for tea!
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Dough:
Filling:
Instructions
  1. To prepare the dough, we will need 100 ml of boiling water. Pour 1 tablespoon of flour (of the total amount) with boiling water and mix.
  2. Add salt and sugar. Allow the mixture to cool slightly.
  3. Then add warm water and yeast.
  4. Pour in flour in several steps and knead the dough. The dough may stick slightly to your hands, you do not need to add flour.
  5. Roll the dough into a ball and add vegetable oil. Knead lightly so that the butter is absorbed into the dough. Cover with a towel and leave to rise for an hour.
  6. For the filling, boil the beans as indicated on the package. I pre-soaked the beans for about an hour.
  7. Pour boiling water over the tomato, remove the skin from it, cut into small cubes. Finely chop the onion and garlic and fry in a small amount of vegetable oil until golden brown. Add tomato, salt and spices to taste. At the very end, add finely chopped green onions, this gives the tortillas a fresh spring flavor!
  8. The dough came up and increased in volume.
  9. Knead the dough on the work surface. No additional flour is required. Divide the dough into four parts.
  10. We roll out each of the parts not too thinly. In the center we spread the fourth part of the filling. Pinch thoroughly and form a tortilla. The cakes are small, 12-13 cm in diameter.
  11. Bake in a dry pan until cooked on both sides. I baked on one side without a lid, then turned the tortilla over and covered it with a lid.
  12. Tortillas are baked quickly.
  13. Bon Appetit!
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