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Print Recipe
Custard Cakes-Rolls with Custard Cream Recipe
Delicate, airy and light custard rolls with light vanilla cream are a perfect dessert for all occasions.
Cook Time 100 minutes
Servings
Ingredients
Dough:
Cream:
Glaze:
Cook Time 100 minutes
Servings
Ingredients
Dough:
Cream:
Glaze:
Instructions
  1. Mix all the dry ingredients for the dough.
    Mix all the dry ingredients for the dough.
  2. In the milk, melt the butter over a low heat.
    In the milk, melt the butter over a low heat.
  3. Add the dry mixture.
    Add the dry mixture.
  4. Cook over a low heat, stirring constantly until smooth and thick.
    Cook over a low heat, stirring constantly until smooth and thick.
  5. Beat in the eggs one at a time, mixing well each time.
    Beat in the eggs one at a time, mixing well each time.
  6. The dough should be uniform.
    The dough should be uniform.
  7. Use a spoon or a bag to place medium-sized balls on a baking sheet covered with parchment. Bake at 200 degrees for the first 10 minutes, then at 180 degrees for another 15-20 minutes. These are the kind of buns you get.
    Use a spoon or a bag to place medium-sized balls on a baking sheet covered with parchment. Bake at 200 degrees for the first 10 minutes, then at 180 degrees for another 15-20 minutes. These are the kind of buns you get.
  8. For the cream, heat the milk, beat in the yolks.
    For the cream, heat the milk, beat in the yolks.
  9. Add the sugar, vanilla sugar and flour and cook until thick, stirring constantly. Cool.
    Add the sugar, vanilla sugar and flour and cook until thick, stirring constantly. Cool.
  10. In a food processor, place the whisk attachment and whisk the cream together with the butter and cognac.
    In a food processor, place the whisk attachment and whisk the cream together with the butter and cognac.
  11. Fill the rolls with cream using a pastry syringe.
    Fill the rolls with cream using a pastry syringe.
  12. For the glaze, melt the chocolate in a water bath, add the milk and mix well. Pour the icing over the buns and decorate as desired.
    For the glaze, melt the chocolate in a water bath, add the milk and mix well. Pour the icing over the buns and decorate as desired.
  13. Enjoy)
    Enjoy)

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