Print Recipe
 Custard Cakes-Rolls with Custard Cream Recipe
Delicate, airy and light custard rolls with light vanilla cream are the perfect dessert for all occasions.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 100 minutes
Servings
Ingredients
Dough:
Cream:
Glaze:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 100 minutes
Servings
Ingredients
Dough:
Cream:
Glaze:
Instructions
  1. Mix all the dry ingredients for the dough.
    Mix all the dry ingredients for the dough.
  2. Melt the butter in the milk over low heat.
    Melt the butter in the milk over low heat.
  3. Add the dry mixture.
    Add the dry mixture.
  4. Cook over low heat, stirring constantly, until smooth and thickened.
    Cook over low heat, stirring constantly, until smooth and thickened.
  5. Beat the eggs one at a time, mixing well each time.
    Beat the eggs one at a time, mixing well each time.
  6. The dough should be homogeneous.
    The dough should be homogeneous.
  7. With a spoon or a bag, place medium-sized balls on a baking sheet covered with parchment. Bake at a temperature of 200 degrees for the first 10 minutes, then at a temperature of 180 degrees for another 15-20 minutes. These are the buns you get.
    With a spoon or a bag, place medium-sized balls on a baking sheet covered with parchment. Bake at a temperature of 200 degrees for the first 10 minutes, then at a temperature of 180 degrees for another 15-20 minutes. These are the buns you get.
  8. For the cream, heat the milk, whisk with the yolks.
    For the cream, heat the milk, whisk with the yolks.
  9. Add sugar, vanilla sugar and flour and cook until thickened, stirring constantly. Cool.
    Add sugar, vanilla sugar and flour and cook until thickened, stirring constantly. Cool.
  10. Place a whipping attachment in a food processor and whisk the cream together with butter and Cognac.
    Place a whipping attachment in a food processor and whisk the cream together with butter and Cognac.
  11. Fill the rolls with cream using a pastry syringe.
    Fill the rolls with cream using a pastry syringe.
  12. For the glaze, melt the chocolate in a water bath, add the milk and mix well. Pour the icing over the buns and decorate as desired.
    For the glaze, melt the chocolate in a water bath, add the milk and mix well. Pour the icing over the buns and decorate as desired.
  13. Enjoy)
    Enjoy)
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