Cutlets “Swallow’s Nest” Recipe
I forgot about the classic cutlets in a frying pan, having tried this miracle (I tried it in the Crimea, begged for a recipe). They are prepared quickly, the taste is very delicate, and even what beautiful ones!!!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. To the minced meat, add salt, pepper, seasonings to the meat, finely chopped garlic and dill, soaked in milk or water and twisted in a meat grinder loaf, 2 eggs, knead well and form tortillas (I have 12 pieces). Place them on a greased baking sheet.
  2. Cut the cheese, onion, tomato, pepper (I did not have it today) into thin slices (circles). On a meat tortilla, we spread: ketchup-onion-mayonnaise-tomato-mayonnaise-cheese. A circle of pepper is pressed around the filling and the filling itself is also lightly crushed inside. In the preheated oven-180*C 30 min.
  3. Bon Appetit!!!
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