Duck Breast Salad with Cherries Recipe
Duck breast salad with cherries in balsamic. Summer, bright duck salad with cherries. Instead of cherries, you can take cherries.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
For the duck
For the balsamic cherries
Instructions
  1. 1. Wash the duck fillet, dry it and make incisions on the skin. Mix soy sauce with butter, honey and pepper. Marinate the meat and set aside.
  2. 2. Wash the cherries, cut them into 2 halves and remove the pits. Put the cherries in a ladle or saucepan, add sugar.
  3. 3. Caramelize the cherries for a couple of minutes over high heat, then pour in soy sauce, vinegar, add ground black pepper and mix. Then dilute the starch with water, pour into a ladle, bring to a boil and remove from heat. Non-parliamentary.
  4. 4. Preheat the pan, lay the breasts skin down and fry until golden brown. then turn over and fry on the other side. Then put the breast in the oven and cook for another 5-7 minutes, depending on what kind of baking you like. Then remove the duck and cut into slices.
  5. 5. Wash the salad. dry it. put it on a plate.
  6. 6. Place the slices of duck and cherry on top.
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