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Print Recipe
Glazed Duck with Grapes on Skewers Recipe
The snack is easy to prepare, the products are available, almost does not require time, but it looks refined. And yet-it's very tasty!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Remove the skin from the duck fillet and cut off the fat – we won't need them. Fillet a little salt and pepper. Prepare the marinade by mixing sesame oil, soy sauce and honey. Marinate the fillet for 30 minutes.
    Remove the skin from the duck fillet and cut off the fat – we won't need them. Fillet a little salt and pepper.
Prepare the marinade by mixing sesame oil, soy sauce and honey. Marinate the fillet for 30 minutes.
  2. Next, preheat the grill. Dry the fillet. Place under the grill for 4-5 minutes, turning over if the grill is not in contact. Duck wrap in foil, keeping warm.
    Next, preheat the grill. Dry the fillet. Place under the grill for 4-5 minutes, turning over if the grill is not in contact. Duck wrap in foil, keeping warm.
  3. In a small saucepan, mix the orange juice with the starch, add the whole marinade and boil until thick. Remove from heat.
    In a small saucepan, mix the orange juice with the starch, add the whole marinade and boil until thick. Remove from heat.
  4. Fillet cut into pieces slightly larger than the size of the grapes that you will have. Grease them with thick marinade on all sides.
    Fillet cut into pieces slightly larger than the size of the grapes that you will have. Grease them with thick marinade on all sides.
  5. Put the pieces on skewers in alternation with the grapes.
    Put the pieces on skewers in alternation with the grapes.
  6. Sprinkle with sesame seeds and serve.
    Sprinkle with sesame seeds and serve.

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