Wash and dry the duck breast. On the skin to make cuts, not cutting through the skin until the end. Soy sauce mixed with salt and pepper and coat well with the horn.
Melt the butter and honey in a frying pan.
Pour in the soy sauce, add the rosemary, apricots and caramelize them for 2-3 minutes.
Heat a dry frying pan. Put the duck skin down and fry until Golden brown. Then turn and fry on the other side.
Then put the breast in a baking dish and bake in a preheated oven to 190C 5-10 minutes. Then cut the breast. Serve with apricots and arugula. On top of the salad to pour the sauce remaining from the apricots.