Everything is impossibly simple. Cut the potatoes into slices. A little butter, rosemary, salt and send it to the oven. (although rosemary is too difficult, do not add it, otherwise it will be a Christmas tree to taste instead of potatoes) Duck breast cut the skin, salt and fry on hellfire in a frying pan. Then We send it to the potatoes in the oven for 7 minutes.
Chop the mushrooms at random, throw them into a saucepan with garlic. To them, a little porcini mushrooms-this is of course, if you collected them in the fall. And if not, it will do. Fry for 3 minutes. Add a little water. As soon as it boils, we punch the whole thing in a blender. We put it back on the stove and pour in the heavy cream. As soon as it boils, we remove it. Cut the green onion and add it is not necessary - I was bothered to make it tastier. In total, 20 minutes and a simple dinner is ready.