| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Duck breast
- Lettuce leaves
- 100 gram Raspberry
- 4 tablespoons olive oil
- 1/2 teaspoons Honey
- 1 tablespoon Lemon juice
- Black pepper, salt to taste
- Green Onion
- Thyme
Ingredients
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Instructions
- Wash the Breasts. dry and season with salt and pepper. On the skin, make incisions, not cutting through to the end.
- Heat the pan well. put the Breasts skin down and fry quickly until Golden on both sides.
- Then put the Breasts in a baking dish and bake in a preheated oven to 190C for 8-10 minutes. Wash the salad and raspberries and dry them.
- For dressing, mix oil, honey, lemon juice, season with salt and pepper.
- Cut the duck breast into slices. Put the pieces of duck, lettuce and raspberries on a plate. Garnish with a sprig of Basil, thyme and green onions. Pour the dressing on top of the salad.
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