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 Salad with Duck Breast and Raspberries Recipe
Summer, fresh, flavorful salad. I was preparing it for a romantic dinner. A glass of wine was a great addition to the salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the Breasts. dry and season with salt and pepper. On the skin, make incisions, not cutting through to the end.
    Wash the Breasts. dry and season with salt and pepper. On the skin, make incisions, not cutting through to the end.
  2. Heat the pan well. put the Breasts skin down and fry quickly until Golden on both sides.
    Heat the pan well. put the Breasts skin down and fry quickly until Golden on both sides.
  3. Then put the Breasts in a baking dish and bake in a preheated oven to 190C for 8-10 minutes. Wash the salad and raspberries and dry them.
    Then put the Breasts in a baking dish and bake in a preheated oven to 190C for 8-10 minutes. Wash the salad and raspberries and dry them.
  4. For dressing, mix oil, honey, lemon juice, season with salt and pepper.
    For dressing, mix oil, honey, lemon juice, season with salt and pepper.
  5. Cut the duck breast into slices. Put the pieces of duck, lettuce and raspberries on a plate. Garnish with a sprig of Basil, thyme and green onions. Pour the dressing on top of the salad.
    Cut the duck breast into slices. Put the pieces of duck, lettuce and raspberries on a plate. Garnish with a sprig of Basil, thyme and green onions. Pour the dressing on top of the salad.
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