Duck with Barberry and Lemon Recipe
Another option for cooking duck with lemon and barberry, in paprika and Imeretian saffron, on a vegetable pillow… Bright and satisfying on a cold autumn day. Mmmmm… Insanely delicious! To heal.
Servings
4
Cook Time
150minutes
Servings
4
Cook Time
150minutes
Ingredients
Marinating duck:
Main course:
Instructions
  1. Prepare all the products. Cut the duck into medium pieces.
  2. Marinate the pieces of duck in a mixture of lemon and saffron, paprika and pepper, add salt. Add a grain of barberry. Leave for 1 hour.
  3. Cut potatoes and carrots, put them in a heat-resistant mold, add salt.
  4. Put the duck pieces on the vegetables, sprinkle with vegetable oil.
  5. Put in the oven, bake at 180-200 degrees for 40 minutes. Then turn the duck over, cover the mold with foil or parchment, bring it to readiness at a temperature of 180 degrees for another 20-30 minutes.
  6. Serve hot. enjoy your meal!!!
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