| Cook Time | 320 minutes |
| Servings |
Ingredients
Sauce:
- 50 gram Berries seasonal, I have cranberries and cranberries
- 10 gram Honey
- 50 ml Apple juice
- 50 ml Dry white wine
- 0,5 teaspoon Corn starch
Main:
- 2 pieces Duck fillet
- Salt to taste
- Black pepper to taste
Garnish:
- 50 gram Strawberries
- 50 gram Soft cheese brie or Camembert
- 80 gram Lettuce / Lettuce (leaves) salad mix, I have arugula and mint
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Ingredients
Sauce:
Main:
Garnish:
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Instructions
- RUB the garlic with dried herbs, honey and oil. Marinate duck fillets 3-5 hours in the cold
- Cut the strawberries into quarters. Add it to the green salad mix and season with olive oil, salt and pepper. Dry the fillet from the marinade, cut the mesh on the skin. Put the fillet on the grill skin down and fry until Golden brown. A lot of fat will be released from the skin, it should be drained. Put the fillets in a baking dish, season with salt and pepper and bake for 8 minutes at 200 C.
- To prepare the sauce, bring the wine with Apple juice and starch to a boil. Add berries and honey.
- Grind the sauce in a blender until smooth.
- Pieces of brie cheese to fry on a dry grill.
- Serve the duck on a pillow of berry sauce, garnish with cheese and salad mix with strawberries. Serve the fillet warm. Bon appetit.
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