RUB the garlic with dried herbs, honey and oil. Marinate duck fillets 3-5 hours in the cold
Cut the strawberries into quarters. Add it to the green salad mix and season with olive oil, salt and pepper.
Dry the fillet from the marinade, cut the mesh on the skin. Put the fillet on the grill skin down and fry until Golden brown. A lot of fat will be released from the skin, it should be drained. Put the fillets in a baking dish, season with salt and pepper and bake for 8 minutes at 200 C.
To prepare the sauce, bring the wine with Apple juice and starch to a boil. Add berries and honey.
Grind the sauce in a blender until smooth.
Pieces of brie cheese to fry on a dry grill.
Serve the duck on a pillow of berry sauce, garnish with cheese and salad mix with strawberries. Serve the fillet warm. Bon appetit.