| Cook Time | 320 minutes |
| Servings |
Ingredients
Sauce:
- 50 gram Berries seasonal, I have cranberries and cranberries
- 10 gram Honey
- 50 ml Apple juice
- 50 ml Dry white wine
- 0,5 teaspoon Corn starch
Main:
- 2 pieces Duck fillet
- Salt to taste
- Black pepper to taste
Garnish:
- 50 gram Strawberries
- 50 gram Soft cheese brie or Camembert
- 80 gram Lettuce / Lettuce (leaves) salad mix, I have arugula and mint
- 1 tablespoon Olive oil
- Salt to taste
- Black pepper to taste
Ingredients
Sauce:
Main:
Garnish:
|
|
Instructions
- RUB garlic with dried herbs, honey and oil. Marinate the duck fillet in the cold for 3-5 hours
- Cut the strawberries into quarters. Add it to the green salad mixture and season with olive oil, salt and pepper. Dry the fillets from the marinade, cut out a mesh on the skin. Place the fillets on the grill with the skin down and fry until golden brown. A lot of fat will be released from the skin, it should be drained. Put the fillets in a baking dish, season with salt and pepper and bake for 8 minutes at a temperature of 200 C.
- To make the sauce, bring the wine with apple juice and starch to a boil. Add berries and honey.
- Grind the sauce in a blender until smooth.
- Fry the pieces of brie cheese on a dry grill.
- Serve the duck on a pillow of berry sauce, garnish with cheese and mix the salad with strawberries. Serve the fillets warm. Enjoy your meal.
Related posts:
Duck Meat with Cranberry Sauce Recipe
Duck Legs with Apples and Potatoes Recipe
Duck with Buckwheat and Cucumbers Recipe
Quail Fillet Rolls with Onion Garnish Recipe
Duck with Honey Apples Recipe
Stuffed Duck Thigh Recipe
Christmas Duck Stuffed with Quince Recipe
Duck Breast with Thyme Recipe
Glazed Duck with Grapes on Skewers Recipe
Duck Breast in a Soy-Caramel Sauce Recipe
Pork Fillet Mignon with Piquant Pears Recipe
Fish Fillet under the Crumb Recipe