| Cook Time | 150 minutes |
| Servings |
Ingredients
Marinating duck:
- 700 gram Duck
- 2 teaspoons Barberry can be dried
- 2 slices Lemon
- Saffron to taste
- 1 teaspoon Black pepper
- 1 teaspoon Paprika sweet
- Salt to taste
Main course:
- 5 pieces Potatoes
- 2 pieces Carrot
- 1 tablespoon Vegetable oil
- Salt to taste
Ingredients
Marinating duck:
Main course:
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Instructions
- Prepare all products. Cut the duck into medium pieces.
- Marinate pieces of duck in lemon and saffron, paprika and pepper mixture, salt. Add a grain of barberry. Leave for 1 hour.
- Potatoes and carrots cut, put in a heat-resistant form, salt.
- On vegetables lay out the pieces of duck, sprinkle with vegetable oil.
- Place in the oven, bake at 180-200 degrees, 40 minutes. Then turn the duck, cover the form with foil or parchment, bring to readiness at 180 degrees, another 20-30 minutes.
- Serve hot. BON APPETIT!!!
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