| Cook Time | 150 minutes |
| Servings |
Ingredients
Marinating duck:
- 700 gram Duck
- 2 teaspoons Barberry can be dried
- 2 slices Lemon
- Saffron to taste
- 1 teaspoon Black pepper
- 1 teaspoon Paprika sweet
- Salt to taste
Main course:
- 5 pieces Potatoes
- 2 pieces Carrot
- 1 tablespoon Vegetable oil
- Salt to taste
Ingredients
Marinating duck:
Main course:
|
|
Instructions
- Prepare all the products. Cut the duck into medium pieces.
- Marinate the pieces of duck in a mixture of lemon and saffron, paprika and pepper, add salt. Add a grain of barberry. Leave for 1 hour.
- Cut potatoes and carrots, put them in a heat-resistant mold, add salt.
- Put the duck pieces on the vegetables, sprinkle with vegetable oil.
- Put in the oven, bake at 180-200 degrees for 40 minutes. Then turn the duck over, cover the mold with foil or parchment, bring it to readiness at a temperature of 180 degrees for another 20-30 minutes.
- Serve hot. enjoy your meal!!!
Related posts:
Beef with Thyme and Barberry Recipe
Duck Legs with Vegetable Puree Recipe
Duck with Buckwheat and Cucumbers Recipe
Tagine with Duck and Vegetables Recipe
Duck Legs with Apples and Potatoes Recipe
Duck Fillet in Berry Sauce with Strawberries Recipe
Duck with Honey Apples Recipe
Duck Baked with Potatoes in the Oven Recipe
Duck with Vegetables and Apples in a Cauldron Recipe
Christmas Duck Stuffed with Quince Recipe
Duck Meat with Cranberry Sauce Recipe
Duck Breast with Thyme Recipe