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Print Recipe
Duck with Barberry and Lemon Recipe
Another variant of cooking duck, with lemon and barberry, in paprika and Imeretian saffron, on a vegetable pillow... Bright and hearty on a chilly autumn day. Mmmmm... Insanely delicious! Treat.
Cook Time 150 minutes
Servings
Ingredients
Marinating duck:
Main course:
Cook Time 150 minutes
Servings
Ingredients
Marinating duck:
Main course:
Instructions
  1. Prepare all products. Cut the duck into medium pieces.
    Prepare all products.
Cut the duck into medium pieces.
  2. Marinate pieces of duck in lemon and saffron, paprika and pepper mixture, salt. Add a grain of barberry. Leave for 1 hour.
    Marinate pieces of duck in lemon and saffron, paprika and pepper mixture, salt.
Add a grain of barberry. Leave for 1 hour.
  3. Potatoes and carrots cut, put in a heat-resistant form, salt.
    Potatoes and carrots cut, put in a heat-resistant form,
salt.
  4. On vegetables lay out the pieces of duck, sprinkle with vegetable oil.
    On vegetables lay out the pieces of duck,
sprinkle with vegetable oil.
  5. Place in the oven, bake at 180-200 degrees, 40 minutes. Then turn the duck, cover the form with foil or parchment, bring to readiness at 180 degrees, another 20-30 minutes.
    Place in the oven, bake at 180-200 degrees, 40 minutes.
Then turn the duck, cover the form with foil or parchment, bring to readiness at 180 degrees, another 20-30 minutes.
  6. Serve hot. BON APPETIT!!!
    Serve hot.
BON APPETIT!!!

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