Salad with baked Duck Recipe

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Bright, interesting and unusual salad with baked duck, will diversify any festive table and surprise guests and relatives. A dinner for two, it will give refined notes, and emphasize the romantic atmosphere.

Duck Rillettes Recipe

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I present you one of my favorite dishes! This is a Riet from a duck. I love duck. A Riet is a type of French pate. And it is prepared quite simply, though relatively long. Well, those who don’t like duck can make a chicken salad like this. And if you got a goose, you can make it out of a goose or any other bird)

Duck Rillettes with Apple Recipe

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Very tasty, tender and fragrant duck meat riyet with fragrant herbs and sour Apple. Spread it on dried toast, you will have a hearty Breakfast or snack during the day. Rillettes is a type of pate of French cuisine, it is prepared mainly from fat meat, poultry or fish through long languor. Rillettes is also known as” pate of the poor”, because in contrast to the uniform texture of real pate, rillettes contains pieces of meat or meat fibers.

Duck with Honey Apples Recipe

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Duck in this version of cooking will be soft, juicy with a great crispy crust and a wonderful addition inside – these are tender, fragrant honey apples. Honey-flavored apples are perfectly combined with duck meat, giving it an incomparable taste.

Cuban Soup of Duck Recipe

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Very rich and aromatic Cuban soup of the duck. Recipe from my grandmother, a real Kuban Cossack. No matter how many times I tried to cook this borscht under her guidance, it still does not work, because it does not work. She adds all the ingredients “by eye” and says that it’s all about experience. But by trial and error, I was able to get as close as possible to its result and this recipe is happy to share with You.