Easter Coffee Cake Recipe
Today I want to share a recipe for a coffee Easter cake with cream cheese. Which you will like with its tenderness and aroma.
Servings
5
Cook Time
20minutes
Servings
5
Cook Time
20minutes
Ingredients
Instructions
  1. At the beginning, we brew coffee (50 ml of boiling water and 1 tablespoon of coffee) so that it cools down a little. Mix cream cheese, cottage cheese (rubbed through a sieve, so the pie will turn out tender and there will be no lumps) and sour cream in a deep bowl. Whisk with a blender.
  2. Add soft butter and vanilla sugar. Whisk again.
  3. Pour in the coffee and pour in the sugar. Whisk well with a blender.
  4. We take the form for the Easter cake, I have a height of 12 cm, the length of the upper face is 6 cm, the bottom is 11 cm and we cover it with gauze in two layers.
  5. We spread our mass.
  6. Cover with the ends of the gauze, put the Easter cake in a deep plate, put the cargo on top (a jar of water, etc.) and send it to the refrigerator for 13 hours. Periodically drain the serum.
  7. We take out our Easter cake, carefully unfold it.
  8. And turn it over on a serving plate.
  9. Melt the chocolate in a water bath and decorate our Easter cake. I put sliced waffle tubes on top. Enjoy your meal!
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