Easter Curd Cookies with Dried Apricots Recipe
This is a delicate fragrant cookie, which is usually baked in Armenia on Easter. If you like cottage cheese pastries, then you will like it.
Servings
12
Cook Time
40minutes
Servings
12
Cook Time
40minutes
Ingredients
Instructions
  1. Pour boiling water over the dried apricots for 5 minutes.
  2. Next, drain the water, chop the dried apricots with a blender or meat grinder.
  3. Take soft butter, cottage cheese and sugar. Mix with a mixer.
  4. Add flour and baking powder, I have vanilla flavor.
  5. Knead a soft elastic dough, put it in a bag and send it to the refrigerator for 30 minutes.
  6. You can use two ways to form cookies. A simple way: tear off pieces of dough, roll a ball the size of a walnut, make a cake, put half a teaspoon of dried apricots in the middle.
  7. Pinch the edges, lay the seam down on a baking sheet.
  8. Another way is more accurate cookies. Sprinkle the mat with flour, roll out the dough to a thickness of 3 mm.
  9. Cut out circles with a diameter of 5 mm. Put half a teaspoon of dried apricots in the middle of the mug.
  10. Cover with another circle of dough, secure the edges with a fork.
  11. Place the cookies on a baking sheet lined with baking paper. Put in the oven, preheated to 180 degrees, bake until ready for 15-20 minutes. From this number of products I got 25 pieces.
  12. We cover the finished cookies with icing. You can use the usual protein glaze, but I offer you a fragrant glaze with a taste of marzipan. It goes very well with the taste of cottage cheese and dried apricots. Pour the glaze into a bowl, add 3 teaspoons of water, mix thoroughly. Let the finished liver cool down.
  13. Cover the cookies with icing and sprinkle a sprinkle of dough on top.
  14. Let the glaze dry for about 1 hour.
  15. Enjoy your tea!
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