Eclairs with Poppy Seeds Recipe
What we are used to can be interpreted in a new way. Modern desserts look completely different, one of these eclairs with a poppy cap, inside with the most delicate filling of cottage cheese cream with boiled condensed milk.
Servings
15
Cook Time
90minutes
Servings
15
Cook Time
90minutes
Ingredients
Dough:
Cream:
Cap:
Instructions
  1. We prepare the dough. In a saucepan, mix all the ingredients for the dough, except flour and eggs. Put on a slow fire and wait until the oil is completely spilled.
  2. Next, pour the flour into the hot liquid and mix everything actively (knead the dough).
  3. Then you need to let the dough cool down a little, enter one egg and knead the dough well. I use the kitchen machine.
  4. Fill a pastry bag (or a thick bag) with the dough and place the eclairs on a baking sheet previously covered with parchment. bake for 40 minutes at a temperature of 160 degrees.
  5. Meanwhile, prepare the cream. Whisk the curd cheese with condensed milk, fill the pastry bag.
  6. When the eclairs cool down a little, pour the cream over them.
  7. We are preparing a poppy cap. Pour the milk over the poppy seeds and heat everything in a saucepan. Then we throw it into a colander and let the rest of the milk drain.
  8. We pass the poppy through a meat grinder and add honey.
  9. Spread the poppy mixture over the eclairs. Done! You can make tea and invite guests to a tasting.
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