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Print Recipe
Eclairs with Apple Cider and Custard Recipe
Friends Hello! Today the recipe is very delicious eclairs with Apple custard. The cream is obtained with a delicate Apple-cream taste, very delicious.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Instructions
  1. Pour the milk and water into a saucepan, add butter, sugar, and salt.
    Pour the milk and water into a saucepan, add butter, sugar, and salt.
  2. Put on the stove and bring to a boil. As soon as the milk boils, put the oven on the minimum mode. Pour out all the flour and mix intensively, when the dough becomes homogeneous, dry the dough for 2, 3 minutes.
    Put on the stove and bring to a boil. As soon as the milk boils, put the oven on the minimum mode. Pour out all the flour and mix intensively, when the dough becomes homogeneous, dry the dough for 2, 3 minutes.
  3. Transfer the dough to a bowl in which you will be comfortable whipping with a mixer, let it cool to about 60 degrees.
    Transfer the dough to a bowl in which you will be comfortable whipping with a mixer, let it cool to about 60 degrees.
  4. Add five eggs one at a time to the cooled dough. Add one egg and beat with a mixer until smooth. The dough should be smooth, shiny and moderately thick.
    Add five eggs one at a time to the cooled dough. Add one egg and beat with a mixer until smooth. The dough should be smooth, shiny and moderately thick.
  5. Transfer the dough to a pastry bag or syringe, put the dough on a baking sheet, put it in a preheated oven to 200 degrees for 25 minutes, then let it rest for 2 minutes in the disconnected oven. I bake in Convention mode.
    Transfer the dough to a pastry bag or syringe, put the dough on a baking sheet, put it in a preheated oven to 200 degrees for 25 minutes, then let it rest for 2 minutes in the disconnected oven. I bake in Convention mode.
  6. That's how pretty they are.
    That's how pretty they are.
  7. Peel the apples and cut them into small cubes or slices.
    Peel the apples and cut them into small cubes or slices.
  8. Put the apples in a saucepan add powdered sugar and mix.
    Put the apples in a saucepan add powdered sugar and mix.
  9. Cook until puree. If the apples are ready, but do not become mashed, you can punch with a blender. Add the starch, three yolks and vanilla to the apples. Brew the cream on a low heat for about three minutes. As soon as the cream has lightened and increased in volume, remove from the stove, cool. Beat the softened butter into a fluffy foam. Add parts of the Apple cream, beat with a mixer until smooth.
    Cook until puree. If the apples are ready, but do not become mashed, you can punch with a blender. Add the starch, three yolks and vanilla to the apples. Brew the cream on a low heat for about three minutes. As soon as the cream has lightened and increased in volume, remove from the stove, cool. Beat the softened butter into a fluffy foam. Add parts of the Apple cream, beat with a mixer until smooth.
  10. Stuffed with eclairs.
    Stuffed with eclairs.
  11. The cream has such a bright taste that they do not need to be covered with icing, I sprinkle with powdered sugar.
    The cream has such a bright taste that they do not need to be covered with icing, I sprinkle with powdered sugar.
  12. Very delicious eclairs.
    Very delicious eclairs.
  13. Bon Appetit!
    Bon Appetit!

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