Eggs Stuffed with Mackerel Paste Recipe
A beautiful and delicious dish for a Sunday breakfast or for a festive table. Combining the ingredients can be a bit awkward, but don’t worry, you’ll like the taste.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the eggs, cool, peel, cut into halves.
  2. Peel the mackerel, separate the fillets.
  3. Remove the yolk from the egg halves. Leave one half of the yolk for decoration.
  4. In a blender, chop the mackerel fillets and egg yolks.
  5. Add the softened butter and mustard and whisk again.
  6. For the beauty of the dish, the resulting paste is placed in a pastry syringe or cornet. Squeeze the paste into half of the eggs. Decorate the dish with lettuce leaves, crumbled yolk, dill greens and tomatoes.
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