This is a slightly modified classic recipe for stuffed eggs, and the result will surprise your guests. Often as an ingredient for the filling, use a variety of canned, crab sticks, fresh herbs, etc. I Have the same filling based on natural cheese. The recipe is taken from the Internet and tested by my family for the New year.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 5 pieces Chicken egg
- 150 gram Brynza
- 80 gram Sour cream
- 80 gram Red caviar
- 1 bunch Greens
- 2 twigs Mint
Ingredients
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Instructions
- Cook hard boiled chicken eggs; Carefully cut across and remove the yolks. In an enamel pot mix the fresh cheese with sour cream and egg yolks. Add a little mint (if the cheese is slightly salted, then add the filling to taste and you can pepper a little) Fill the egg halves with the finished filling. Spread on top of red caviar We decorate any greens to your taste and invite guests to the table! Bon appetit!!!
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