This is a slightly modified classic recipe for stuffed eggs, and the result will surprise your guests. Often as an ingredient for the filling, use a variety of canned, crab sticks, fresh herbs, etc. I Have the same filling based on natural cheese. The recipe is taken from the Internet and tested by my family for the New year.
Cook hard boiled chicken eggs;
Carefully cut across and remove the yolks. In an enamel pot mix the fresh cheese with sour cream and egg yolks. Add a little mint (if the cheese is slightly salted, then add the filling to taste and you can pepper a little)
Fill the egg halves with the finished filling. Spread on top of red caviar
We decorate any greens to your taste and invite guests to the table!