Eggs Stuffed with Mackerel Paste Recipe
Beautiful and tasty dish for Sunday Breakfast or for a festive table. Combining the ingredients can be a little disturbing, but don’t worry, you’ll love the taste.
Birthday Food Dishes
Lunch Second Breakfast
Valentine’s Day Food
Lettuce / Lettuce (leaves)
Boil eggs, cool, peel, cut into halves.
Mackerel clean, separate fillets.
Remove the yolk from the egg halves. One half of the yolk to leave for decoration.
In a blender grind fillet mackerel and egg yolks.
Add the softened butter and mustard and beat again.
For the beauty of the dish, the resulting paste is placed in a pastry syringe or cornet. Squeeze the paste in half of the eggs. Decorate the dish with lettuce leaves, crumbled yolk, dill and tomatoes.
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