Fish Chops Recipe
The last time I fried fish cutlets, my son complained that they turned out to be dry and not very pronounced taste. I had to fix it! So, I have this recipe that the whole family will like. The taste is fishy and delicate.
Servings Prep Time
5 5minutes
Cook Time
45minutes
Servings Prep Time
5 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. This is the main set of products.
  2. Chop the cod fillet, salted lard and dill greens in a blender.
  3. Finely chop the onion, fry and add to the minced meat. Pepper, salt, beat the egg and knead, gradually adding semolina, it is important not to clog the stuffing. We put it in the refrigerator for 1-2 hours, during this time the semolina will swell and the filling will thicken.
  4. Mix soft butter with lemon zest, crushed garlic and dill. Add salt and freeze.
  5. Shape the chops by placing a piece of fragrant butter in the middle.
  6. I gave them an oblong shape.
  7. Quickly fry in a frying pan, over high heat, until golden brown, put on a baking sheet and bake in the oven until ready – about 20 minutes.
0 0 votes
Article Rating
       

Related posts:

Chops of Rice with Tuna Fish Recipe Rice Chops in Fish Sauce Recipe Fish Chops Recipe Chops from Crabs Recipe The Chops Country-Style Recipe Cabbage and Rice Chops Recipe Rice Chops with Onion-Cream Sauce Recipe Cheese-Potatoes Chops with Stuffed Recipe The Chops from Semolina Variations Recipe Millet Chops with Cheese Recipe Chops from Minced with Potatoes in the Oven Recipe Potato Cheese and Mushroom Chops in Batter Recipe