When the last time I fried fish cutlets, the son complained that they turned dryish and not very pronounced taste. Had to fix it! So I have this recipe that pleases the whole family. The taste of fish and gentle.
Fillet of cod, salty lard and dill, chop and grind in a blender.
Onions finely chop, fry and add to the mince. Pepper, salt, beat the egg and knead, gradually spilling semolina, it is important not to score the mince.
Put into the refrigerator for 1 -2 hours, during this time, semolina swells and the stuffing will thicken.
Soft butter mix with lemon zest, chopped garlic and dill. Salt and freeze.
To form the chops, laying in the middle of a piece of fragrant butter.
I gave them an oblong shape.
Quickly fry in a pan, over high heat, until Golden brown, put on a baking sheet and bake in the oven until ready - about 20 minutes.