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Print Recipe
Chops from Crabs Recipe
Well, very tasty, very tender bits of crab meat. Recipe is very simple and easy. The same chops can be given to children for breakfast/ lunch/ dinner. Can be served with any garnish. I advise you to try!
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Onion and crab meat to grind in a blender or mince.
    Onion and crab meat to grind in a blender or mince.
  2. Add boiled rice in salted water, egg, squeezed garlic, butter, salt, pepper and beat in a blender or shredder.
    Add boiled rice in salted water, egg, squeezed garlic, butter, salt, pepper and beat in a blender or shredder.
  3. Put the mixture into a plate. It turns out that such minced meat.
    Put the mixture into a plate. It turns out that such minced meat.
  4. Form the chops, roll them in semolina and fry in a hot pan in vegetable oil.
    Form the chops, roll them in semolina and fry in a hot pan in vegetable oil.
  5. The result is a very gentle, soft and delicious chops. You can eat simple or serve with any garnish.
    The result is a very gentle, soft and delicious chops.
You can eat simple or serve with any garnish.

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