First, prepare the chops.
Pour half a cup of rice flakes with boiling water so that the water only covers the flakes.
Cut the fish into fillets. I had a grenadier (damn it, no bones)
One half is set aside for the sauce, the second is finely chopped.
Grate the zucchini on a coarse grater, add salt, lightly squeeze out the excess juice.
Until all are sliced, the flakes will absorb all the water. Mix the flakes, zucchini, fish, egg, salt, pepper.