Fish Fillet with Vegetables Recipe
In just 20 minutes you can cook fish fillet and vegetable side dish to it. Vegetables serve as a delicious and healthy side dish.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the fish fillet into portions, pour lemon juice, add a little salt. Set aside.
  2. Remove the seeds from the pepper, cut into strips. Peel the carrots and cut them into slices. Cut the onion into feathers. Peel the garlic, cut into slices. Peel and slice the zucchini.
  3. Pour 2 tablespoons of vegetable oil into a frying pan, add chopped garlic, pepper, carrots, zucchini and onion. Fry for about 10 minutes, stirring.
  4. Put the finished vegetables on a paper towel.
  5. Wipe the pan with a paper napkin, pour 2 tablespoons of vegetable oil, put the fish fillet, fry on both sides for a couple of minutes on each side, until cooked. Leave the pieces of fish untouched. Cut the tomato into two parts and fry in the same pan.
  6. Now assemble the bowl. Lay out the vegetables, season with paprika, pour honey if desired (I did not), sprinkle with pepper and salt (if necessary). Lay out the two halves of the tomato. Decorate with greenery.
  7. Ready.
0 0 votes
Article Rating
       

Related posts:

Fish Fillet with Vegetables Recipe Fish Fillet with Vegetables Recipe Fish Fillet with Assorted Vegetables Recipe Tender Fish Fillet with Vegetables Recipe Chicken Fillet with Vegetables in Teriyaki sauce Recipe Tender Fillet of Fish with Vegetables Recipe Fish Fillet with Vegetables Recipe Steamed Cod Fillet with Vegetables Recipe Stew of Black Grenadier Fish and Vegetables Recipe Fish fillet on a Pumpkin Pillow Recipe Hake Fillet with Vegetables in the Oven Recipe Chicken Fillet with Vegetables Recipe