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Print Recipe
 Fish Fillet with Vegetables Recipe
Delicious, juicy fish surrounded by vegetables and sweet and sour sauce. Treat.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Slovak
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Slovak
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Onion cut into half rings, carrots grate on a large grater. Fry the vegetables in vegetable oil until al dente. Add spices, sugar, vinegar and ketchup. Cut the olives into slices and add them to the vegetables. Pour in a glass of boiled water, mix everything and reduce the heat to medium-low.
    Onion cut into half rings, carrots grate on a large grater. Fry the vegetables in vegetable oil until al dente. Add spices, sugar, vinegar and ketchup. Cut the olives into slices and add them to the vegetables. Pour in a glass of boiled water, mix everything and reduce the heat to medium-low.
  2. Cut the fish fillets into portions and put them in a vegetable marinade. Cover the pan and leave to simmer for 20 minutes. During this time, we do not touch the fish and do not turn it over/ mix it. Ready fish is served with your favorite side dish.
    Cut the fish fillets into portions and put them in a vegetable marinade. Cover the pan and leave to simmer for 20 minutes. During this time, we do not touch the fish and do not turn it over/ mix it. Ready fish is served with your favorite side dish.
  3. Bon Appetit!!!
    Bon Appetit!!!
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