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Print Recipe
Tender Fillet of Fish with Vegetables Recipe
I offer you a recipe for delicious fish. Tender, juicy, fragrant fish with vegetables. Incredibly delicious!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onions cut into half rings, carrots grate on a large grater, celery stalks chop medium cube. Fry vegetables in vegetable oil until soft. Add spices, ketchup and sugar. Grate the tomato on a large grater. All mix and pour water. Stir and simmer all together for another 5 minutes over medium heat.
    Onions cut into half rings, carrots grate on a large grater, celery stalks chop medium cube. Fry vegetables in vegetable oil until soft. Add spices, ketchup and sugar. Grate the tomato on a large grater. All mix and pour water. Stir and simmer all together for another 5 minutes over medium heat.
  2. Fish fillets cut into large enough, add few salt. Put to vegetables. Stir gently so the fish was covered under vegetable marinade. Cover the pan with a lid and simmer over medium-low heat for 20 minutes. Fish more during quenching do not mix. The fish is ready to serve with your favourite side dish.
    Fish fillets cut into large enough, add few salt. Put to vegetables. Stir gently so the fish was covered under vegetable marinade. Cover the pan with a lid and simmer over medium-low heat for 20 minutes. Fish more during quenching do not mix. The fish is ready to serve with your favourite side dish.

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