Fish Soup with Broccoli Recipe
Excellent diet soup, very easy to prepare. It is suitable for those who follow a diet for diseases of the gastrointestinal tract and pancreatitis. Broccoli goes well with fish, and it’s very tasty. Use low-fat marine fish: pollock, cod, haddock.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the potatoes into cubes, and the carrots into half rings.
  2. Pour 1.2 liters of water into a saucepan, add onions, carrots, potatoes and cook for 10 minutes after boiling. If desired, you can add a little salt and seasonings to your liking.
  3. Cut the fish into small pieces, put it in a frying pan and cook for 5 minutes. The onion can be removed from the pan, as it has already given off its flavor.
  4. Cut off the legs and tassels from the broccoli, divide into inflorescences. Add to the pan and cook for 5 minutes. Then add the chopped dill, remove from the heat, cover and let stand for 20 minutes.
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