Fondant Classic Recipe
A divinely delicious French dessert. It’s so delicious that my head is spinning with pleasure))). It’s fast and simple, but there are some subtleties. I would like to share these subtleties with you. Perhaps my advice will be useful to someone.
Servings
5
Cook Time
40minutes
Servings
5
Cook Time
40minutes
Ingredients
Instructions
  1. Chocolate, broken into pieces, and butter melt in a water bath.
  2. Beat the eggs with powdered sugar until a white foam forms.
  3. Add flour, cocoa, baking powder and a pinch of salt. Mix thoroughly.
  4. Add the beaten eggs to the chocolate mass.
  5. Mix everything thoroughly so that the mixture is homogeneous.
  6. Grease the molds with butter and sprinkle with cocoa.
  7. Fill the forms with 2/3 of the chocolate mass and put in the oven preheated to 200C for 7 minutes.
  8. When baking fondants, the oven cannot be opened! After the fondans are baked, they need to be taken out of the oven and allowed to cool for a couple of minutes.
  9. After that, turn the mold onto a plate. Fondants should be easy to get. Eat the fudge warm with a scoop of ice cream.
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