I offer you a recipe for Stollen, according to which I have been baking this wonderful pastry for the second year. This shtollen can be served to the table, or you can pack in a beautiful holiday paper and give to family and friends, pleasing them with delicious pastries.
Cook Time | 90 minutes |
Servings |
Ingredients
- 200 ml Milk
- 14 gram Yeast dry, fresh- 40 g
- 90 gram Sugar
- 600 gram Flour wheat / Flour 550 g in the dough and 50 g for forming
- 1 pinch Salt
- 300 gram Butter 225-230 g in the dough, the rest for greasing the finished Stollen
- 200 gram Raisins
- 100 gram Dried fruits
- 100 gram Hazelnut you can take any other nuts
- 120 ml Orange juice freshly-squeezed
- 100 ml Cognac
- Powdered sugar to taste
Ingredients
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Instructions
- Preparation of the Stollen should start with the preparation of the "filling". Fill the raisins with hot water, let them swell and rinse thoroughly. Put the raisins and candied fruit in a jar. Fill them with freshly squeezed orange juice and brandy or rum. Close tightly with a lid and leave to infuse for at least 12 hours.
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