Fried Eggs on Azerbaijan Recipe
Such an interesting name could not pass me by, I love national dishes. They always have something interesting, inviting, a little unusual, but from familiar products. There are a lot of kyukyu options, I have chosen to suit my tastes and products. I tried very hard not to distort the recipe, not to offend Azerbaijan. I also have chureki and tomato salad with sumac, almost an Azerbaijani Breakfast on my Easter table. Treat.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. To prepare the products. Wash the greens, dry them, and peel the eggplant. P.S.: I do not throw away the skins, I dry them, grind them and use them.
  2. Cut the eggplants and chop them in a chopper. You can scroll through the meat grinder, the grid is large.
  3. Cut the spinach and green onion feathers, add to the bowl, and chop until smooth. Just a couple of clicks.
  4. Beat the eggs, again I help the blender attachment whisk.
  5. Mix egg mass with eggplant and spinach, add dried Basil and salt. In a frying pan, heat the oil, as you can see, the oil is not enough.
  6. Put the mass in the pan, let it boil, cover with a lid. Reduce the heat to medium and bake for 5-8 minutes.
  7. When compacting the mass, carefully turn it over and fry for a few more minutes.
  8. Serve with Basil, sprinkle with sumac.
  9. Bon appetit.
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