Germany Potato Salad Recipe
The Germans have a large number of variations of potato salad. Today I want to offer a salad with apples, corn, sausage and pickles. This recipe was shared with my mother-in-law by her German colleague. My mother-in-law, in turn, treated me. I have not found such a recipe on the website, but I am willing to share this.
Servings Prep Time
3 5minutes
Cook Time
15minutes
Servings Prep Time
3 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Peel the boiled potatoes and cut them into cubes.
  2. Cut the eggs into cubes.
  3. Cut the sausage into cubes.
  4. Also cut the pickled cucumbers into cubes.
  5. Finely chop the onion, today I have a red onion for contrast. Drain the juice from the corn. Add to the container with the rest of the products.
  6. Peel the apples and cut them into cubes last, so that they do not have time to darken. Add mayonnaise, I always use it to a minimum. According to your taste, you can slightly increase their number.
  7. Apples, sausage and mayonnaise play an important role here, and the taste of the salad depends on them. If the apples are slightly sweet, then they prefer to sprinkle with lemon first, and then add to the rest of the ingredients. But if you add a little more pickled cucumbers than indicated in the recipe, sweet and sour apples without lemon juice will be very useful. I usually use smoked sausage.
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