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Print Recipe
Spicy Potato Salad Recipe
A hearty, fast and delicious seasonal recipe. It contains fresh tomatoes.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings. Mix the vinegar, oil, and mustard into a homogeneous emulsion. Lightly salt the onion, mash it with your hands and pour the dressing over it.Wash the potatoes thoroughly, put them in a saucepan, cover with water and cook until tender for 20-25 minutes. Peel the boiled potatoes and cut them into half circles.
    Cut the onion into half rings.
Mix the vinegar, oil, and mustard into a homogeneous emulsion.
Lightly salt the onion, mash it with your hands and pour the dressing over it.Wash the potatoes thoroughly, put them in a saucepan, cover with water and cook until tender for 20-25 minutes.
Peel the boiled potatoes and cut them into half circles.
  2. Cut the sausage into thick strips. Spread on a dish with potatoes.
    Cut the sausage into thick strips. Spread on a dish with potatoes.
  3. Cut the tomatoes into large pieces and add them together with the onion and liquid to the salad. Mix everything well. Season with salt and pepper.
    Cut the tomatoes into large pieces and add them together with the onion and liquid to the salad. Mix everything well. Season with salt and pepper.
  4. Lettuce set aside for 20-30 minutes for impregnation. Sprinkle the salad with green onions when serving.
    Lettuce set aside for 20-30 minutes for impregnation.
Sprinkle the salad with green onions when serving.
  5. Ready.
    Ready.

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