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Print Recipe
Germany Beer Salad Recipe
Very easy to prepare a hearty salad. He was on the menu of the brewery "Hans", which we visited with my family this summer in our Seaside capital Vladivostok. Beer is not in its composition, it is implied that it is served to beer.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pre-boil carrots, clean, cut into cubes. Smoked sausage and pickled cucumbers cut into thin strips.
    Pre-boil carrots, clean, cut into cubes.
Smoked sausage and pickled cucumbers cut into thin strips.
  2. Add the torn (or chopped) lettuce and finely chopped parsley.
    Add the torn (or chopped) lettuce and finely chopped parsley.
  3. Add canned beans (white or red), I was generally in tomato sauce.
    Add canned beans (white or red), I was generally in tomato sauce.
  4. Add mayonnaise with quail egg.
    Add mayonnaise with quail egg.
  5. Mix the salad.
    Mix the salad.
  6. Serving, I used the serving ring.
    Serving, I used the serving ring.
  7. Rye bread cut into pieces, salt and dry in the oven. Sprinkle the salad with rye croutons.
    Rye bread cut into pieces, salt and dry in the oven.
Sprinkle the salad with rye croutons.

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