Goulash with Pumpkin Recipe
To be honest, I didn’t like goulash since school days – hard meat with veins, and flour liquid. But after visiting Hungary, I discovered this dish again, I cook it often, use a variety of additives. In autumn, goulash with pumpkin is especially good.
Servings
4
Cook Time
80minutes
Servings
4
Cook Time
80minutes
Ingredients
Instructions
  1. Products that we will need.
  2. Onion cut into half rings, garlic small plates.
  3. Carrot and pumpkin in large chunks.
  4. In a thick-walled pan, fry the onion, then add the carrots, meat and pumpkin, and simmer for about 30 minutes.
  5. Pour boiling water over the tomato, remove the skin and add to the pan. Add the peeled and chopped bell pepper, garlic.
  6. Add goulash seasoning or dried paprika.
  7. Stew all 1 hour.
  8. Add the potatoes, salt, pepper and simmer until the potatoes are ready.
  9. When serving, sprinkle with your favorite herbs.
  10. Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Pork-Goulash Recipe Lagman-Goulash Recipe Goulash Recipe Vegetable Stew with Meat in a Pumpkin Pot Recipe Goulash-Soup with Seafood Recipe Viennese Potato Goulash Recipe Chanakhi in a Pumpkin Recipe Chicken with Pumpkin and Chickpeas Recipe Stew with Rabbit, Turnip, Pumpkin and Couscous Recipe Beef with Vegetables “Summer” Recipe Chicken Stuffed with Pumpkin and Raisins Recipe Cannelloni with Pumpkin Recipe