Viennese Potato Goulash Recipe
I offer you a recipe for a quick and delicious potato goulash. The history of this dish began in Hungary. Goulash was a traditional dish of Hungarian shepherds and was cooked in cauldrons over a fire. But, as it often happens, this dish fell in love with the Austrian chefs who prepared it for themselves. And now, in winter, in restaurants and houses in Austria, chefs and housewives are preparing this wonderful, hearty dish. So, I want to share with you this simple, delicious recipe.