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Print Recipe
Goulash with Pumpkin Recipe
To be honest, I didn't like goulash since school days - hard meat with veins, and flour liquid. But after visiting Hungary, I discovered this dish again, I cook it often, use a variety of additives. In autumn, goulash with pumpkin is especially good.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Products that we will need.
    Products that we will need.
  2. Onion cut into half rings, garlic small plates.
    Onion cut into half rings, garlic small plates.
  3. Carrot and pumpkin in large chunks.
    Carrot and pumpkin in large chunks.
  4. In a thick-walled pan, fry the onion, then add the carrots, meat and pumpkin, and simmer for about 30 minutes.
    In a thick-walled pan, fry the onion, then add the carrots, meat and pumpkin, and simmer for about 30 minutes.
  5. Pour boiling water over the tomato, remove the skin and add to the pan. Add the peeled and chopped bell pepper, garlic.
    Pour boiling water over the tomato, remove the skin and add to the pan. Add the peeled and chopped bell pepper, garlic.
  6. Add goulash seasoning or dried paprika.
    Add goulash seasoning or dried paprika.
  7. Stew all 1 hour.
    Stew all 1 hour.
  8. Add the potatoes, salt, pepper and simmer until the potatoes are ready.
    Add the potatoes, salt, pepper and simmer until the potatoes are ready.
  9. When serving, sprinkle with your favorite herbs.
    When serving, sprinkle with your favorite herbs.
  10. Bon appetit!
    Bon appetit!

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