| Cook Time | 60 minutes |
| Servings |
Ingredients
- 600 gram Pork neck
- 200 gram Tomato
- 100 gram Bulgarian pepper
- 1 piece Onion large
- 1 tablespoon Vegetable oil
- 1 tablespoon Paprika sweet
- 1 teaspoon Sugar
- 1 teaspoon Basil (dried)
- 3 twigs Thyme
- Green Onion to taste
- Black pepper to taste
- Salt to taste
Ingredients
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Instructions
- Pieces of pork (neck, ham, flesh) fry in vegetable oil until Golden brown, 10 minutes, the fire is above average. Add half-rings of onion. Fry until the onion is transparent.
- Wash, dry and chop the vegetables.
- Add paprika, dried Basil and sugar and cook for 2 minutes.
- Pour in hot water, covering the contents of the pan, and add a little salt. Simmer for 30 minutes under the lid, minimum heat.
- At the end, add thyme sprigs, chopped green onions, pepper, and salt to taste. Allow to boil, remove from heat.
- Serve hot, with your favorite side dish.
- Bon appetit.
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