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Print Recipe
Pork-Goulash Recipe
I offer another option of delicious meat hot. Tender pieces of pork in a velvety vegetable sauce, the meat literally melts in your mouth, great with any side dish. Don't be ashamed to serve it to your guests.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pieces of pork (neck, ham, flesh) fry in vegetable oil until Golden brown, 10 minutes, the fire is above average. Add half-rings of onion. Fry until the onion is transparent.
    Pieces of pork (neck, ham, flesh) fry in vegetable oil until Golden brown, 10 minutes, the fire is above average.
Add half-rings of onion. Fry until the onion is transparent.
  2. Wash, dry and chop the vegetables.
    Wash, dry and chop the vegetables.
  3. Add paprika, dried Basil and sugar and cook for 2 minutes.
    Add paprika, dried Basil and sugar and cook for 2 minutes.
  4. Pour in hot water, covering the contents of the pan, and add a little salt. Simmer for 30 minutes under the lid, minimum heat.
    Pour in hot water, covering the contents of the pan, and add a little salt.
Simmer for 30 minutes under the lid, minimum heat.
  5. At the end, add thyme sprigs, chopped green onions, pepper, and salt to taste. Allow to boil, remove from heat.
    At the end, add thyme sprigs, chopped green onions, pepper, and salt to taste.
Allow to boil, remove from heat.
  6. Serve hot, with your favorite side dish.
    Serve hot, with your favorite side dish.
  7. Bon appetit.
    Bon appetit.

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